Turkey Larb

Ingredients

• 1/3 cup fresh lime juice (from about 5 limes)
• 1 to 3 tablespoons fresh lemon juice (from 1 large lemon)
• 2 tablespoons fish sauce
• 2 tablespoons honey
• 3 tablespoons vegetable or canola oil
• 1/2 medium red onion, diced
• 3 small shallots, thinly sliced
• 1 4-inch piece lemongrass, minced (about 1/4 cup)
• 1 Thai chile (such as prik kee noo) or serrano chile, stemmed and thinly sliced
• Kosher salt
• 1 1/2 pounds ground turkey (preferably dark meat)
• 1/2 cup chopped fresh mint leaves
• Freshly ground black pepper
• 1 head butter lettuce, leaves separated
• Sticky white rice, for serving

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