Turkey Spaghetti Bake

Turkey Spaghetti Bake

Turkey Spaghetti Bake


55 minutes

Details
  • Servings:   4
  • Calories:   721
  • Protein:   40g
  •  
  • Fiber:   7g
  • Sugar:   13g
  • Carb Total:   58g
  •  
  • Trans Fat:   1g
  • Saturated:   17g
  • Fat Total:   36g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Ingredients
  • 1/2 pound spaghetti
  • 2 tablespoons olive oil
  • 1 yellow onion (finely chopped)
  • 3 cloves garlic (finely chopped)
  • 1 1/2 cups leftover shredded turkey (or chicken)
  • 1/2 cup heavy cream
  • 1 28- ounce can crushed tomatoes
  • salt and pepper to taste
  • 1/2 teaspoon Italian seasoning
  • 1/2 cup grated parmesan cheese
  • 1 cup shredded mozzarella
  • ½ cup small fresh mozzarella balls
  • Fresh basil to garnish
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