Ingredients
- 1/2 pound spaghetti
- 2 tablespoons olive oil
- 1 yellow onion (finely chopped)
- 3 cloves garlic (finely chopped)
- 1 1/2 cups leftover shredded turkey (or chicken)
- 1/2 cup heavy cream
- 1 28- ounce can crushed tomatoes
- salt and pepper to taste
- 1/2 teaspoon Italian seasoning
- 1/2 cup grated parmesan cheese
- 1 cup shredded mozzarella
- ½ cup small fresh mozzarella balls
- Fresh basil to garnish
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