Dale Taldes Shrimp Boil Shu Mai Recipe

Ingredients

• 2 tablespoons oil
• 2 tablespoons shallot
• 1 tablespoon ginger
• 1 clove garlic
• 1 Thai chile
• 1/2 cup coconut milk
• 2 tablespoons scallion greens
• 2 teaspoons fish sauce
• 2 teaspoons salt
• 2 pounds shrimp
• Hong Kong Yellow Dumpling Wrappers
• All reserved shells from 2 pounds shrimp used for filling
• 1 small white onion
• 1 stalk celery
• 1 teaspoon black peppercorns
• 1 bay leaf
• 3 tablespoons Old Bay Seasoning
• 2 quarts water
• 1/2 teaspoon oil
• 1 link Chinese sausage
• 1/2 red onion
• 5 fingerling potatoes
• 1 ear corn
• 1 teaspoon XO sauce
• 4 ounces light beer
• 4 ounces shrimp stock (see recipe below)
• 1 tablespoon butter
• 10 shrimp shu mai (see recipe below)

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