Shrimp Stuffed Triple Baked Potatoes

Shrimp-Stuffed Triple-Baked Potatoes

Shrimp-Stuffed Triple-Baked Potatoes

By Food & Wine
1 hour 15 minutes

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Details
  • Servings:   4
  • Calories:   467
  • Protein:   9g
  •  
  • Fiber:   7g
  • Sugar:   6g
  • Carb Total:   34g
  •  
  • Trans Fat:   1g
  • Saturated:   22g
  • Fat Total:   36g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
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Ingredients
  • 6 medium white potatoes (about 5 ounces each), scrubbed
  • 1 cup crème fraîche
  • 2 garlic cloves, minced
  • Salt and freshly ground white pepper
  • 3 1/2 tablespoons unsalted butter, softened
  • 2/3 cup heavy cream, warmed
  • 12 medium shrimp—shelled, deveined and halved lengthwise
Instructions

Shrimp-Stuffed Triple-Baked Potatoes serves 4 original recipe by Food & Wine.

View original preparation instructions

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