Honey Sriracha Garlic Shrimp
Ingredients
- 1 pound jumbo shrimp shelled raw
- 1/2 cup honey
- 1/4 cup tamari soy sauce
- 2 tablespoons lemon juice
- 1 teaspoon cracked black pepper
- 1 tablespoon Sriracha sauce
- 1/4 teaspoon ground ginger
- 2 tablespoons seasoned rice vinegar
- Chilli olive oil and butter as needed for sautéing
- 4 Cloves garlic minced
- 1/2 teaspoon Sriracha seasoning
- 1 tablespoon cold butter cut into pieces
- 2 chopped green onions
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