Mediterranean Shrimp Stuffed Zucchini Boats Recipe
Ingredients
- 4 zucchini
- 1 tablespoon extra virgin olive oil, plus more for greasing
- 1 clove garlic, minced
- ½ pound shrimp, peeled, roughly chopped, and patted dry
- 1 egg
- ½ cup quartered grape tomatoes
- 5 tablespoons breadcrumbs
- 5 tablespoons grated Pecorino cheese
- 1 + 1 tablespoons minced parsley, divided
- ¾ teaspoon salt
- ¼ teaspoon black pepper
- ½ cup tomato puree
Instructions
Mediterranean Shrimp-Stuffed Zucchini Boats Recipe serves 2 original recipe by Tasting Table.
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