White Bean Dip
Ingredients
- 15.5 ounces great northern beans (canned)
- 2 ounces softened cream cheese
- 1/3 cup sour cream
- 1/3 cup cheddar cheese curds (white)
- 1/3 cup Wisconsin sharp cheddar cheese (shredded)
- 2 tablespoons diced jalapeños (We used from a jar, tamed version)
- 2 tablespoons whole milk
- 1 teaspoon minced garlic (jar)
- 1/2 teaspoon onion powder
- 1/2 teaspoon Old El Paso taco seasoning
- 1/2 teaspoon sea salt
- 1/2 teaspoon crushed black pepper
- 1/4 teaspoon cayenne pepper
- red pepper flakes + shredded sharp cheddar + crumbled cheese curds for serving
Instructions
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