Hakka Abacus Seeds 算盘子 My Singapore Food
Ingredients
- 500g yam (about ½ a yam), cut into ¼-inch thick slices
- 300g tapioca flour
- 200g minced pork
- 100g dried mushroom, soaked & diced
- 200g prawns, diced
- 1 small dried cuttlefish (about 15cm body length), cut into thin strips
- 40-50g black fungus, soaked & cut into thin strips
- 6 cloves medium-size garlic, peeled & chopped
- 3 tbs oil for cooking
- Spring onion & Chinese parsley, for garnishing
- Seasoning
- Light soya sauce, to taste
- Pepper
- 2 tsp Maggi concentrated chicken stock
- 1 tsp salt, or to taste
- ½ tsp sugar
Instructions
Hakka Abacus Seeds 算盘子 - My Singapore Food serves 4 original recipe by app.samsungfood.com.
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