Sweet Potato Beets Sweethearts Low Histamine Vegan Dip

Sweet Potato + Beets "Sweethearts" Low-Histamine Vegan Dip

Sweet Potato + Beets Sweethearts Low-Histamine Vegan Dip

By bohemianvegankitchen.com
35 minutes

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Details
  • Servings:   4
  • Calories:   77
  • Protein:   2g
  •  
  • Fiber:   3g
  • Sugar:   2g
  • Carb Total:   10g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   3g
  •  
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   desserts
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Cuisine
  • american
Comments
Ingredients
  • 1 small sweet potato or yam, (skin removed and cubed)
  • 1 medium red beet (skin removed and cubed)
  • Extra virgin olive oil for drizzling
  • Himalayan pink salt and black pepper for seasoning
  • 1 Tbsp tahini
Instructions

Sweet Potato + Beets "Sweethearts" Low-Histamine Vegan Dip serves 4 original recipe by bohemianvegankitchen.com.

View original preparation instructions

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