Maple Roasted Root Vegetables and Squash

Maple Roasted Root Vegetables and Squash

Maple Roasted Root Vegetables and Squash

By hautepepperbites.com
Serves 4

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Details
  • Servings:   4
  • Calories:   233
  • Protein:   4g
  •  
  • Fiber:   7g
  • Sugar:   6g
  • Carb Total:   36g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   8g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   starter
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Cuisine
  • american
Comments
Ingredients
  • 2 Delicata Squash
  • 1 Large Yam
  • 2 Small or Medium Turnips
  • 2 Tbsp. Vegetable Oil
  • 3 Sprigs of Thyme
  • 1 Tbsp. Maple Syrup + 2 Tbsp. for Glaze
  • 1 Tsp. Ground Ginger
  • Salt & Pepper
  • 1 Tbsp. Dijon Mustard
Instructions

Maple Roasted Root Vegetables and Squash serves 4 original recipe by hautepepperbites.com.

View original preparation instructions

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