Sweet Potato and Carrot Deviled Eggs

Sweet Potato and Carrot Deviled Eggs

Sweet Potato and Carrot Deviled Eggs

By brucesyams.com
30 minutes

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Details
  • Servings:   24
  • Calories:   56
  • Protein:   4g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   1g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   5g
  •  
  • Diet:   Low-Carb, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   starter
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Cuisine
  • south american
Comments
Ingredients
  • 12 large eggs
  • 1/3 cup Bruce’s Yam Cut Sweet Potatoes
  • 1/4 cup mayonnaise
  • 2 teaspoon minced fresh basil
  • 1 teaspoon freshly grated lemon zest
  • 1/2 teaspoon Dijon mustard
  • 1/2 teaspoon sea salt
  • 1/2 teaspoon minced garlic
  • 1/3 cup grated carrot
  • 1 teaspoon lemon pepper
Instructions

Sweet Potato and Carrot Deviled Eggs serves 24 original recipe by brucesyams.com.

View original preparation instructions

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