Maple Pecan Tart
Ingredients
- 1/2 cup (1 stick) unsalted butter, room temperature
- 1/4 cup sugar
- 1 large egg yolk
- 1/8 teaspoon salt
- 1 1/4 cups unbleached all purpose flour
- 3 large eggs
- 1/2 cup (packed) golden brown sugar
- 1/2 cup pure maple syrup
- 1/2 cup dark corn syrup
- 1/4 cup (1/2 stick) unsalted butter, melted
- 1/8 teaspoon salt
- 1 1/2 cups coarsely chopped pecans
- Whipped cream or vanilla ice cream
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