Gluten free Enchiladas

Gluten-free Enchiladas

Gluten-free Enchiladas


Serves 4

Details
  • Servings:   4
  • Calories:   241
  • Protein:   12g
  •  
  • Fiber:   6g
  • Sugar:   14g
  • Carb Total:   24g
  •  
  • Trans Fat:   1g
  • Saturated:   3g
  • Fat Total:   9g
  •  
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mediterranean
Ingredients
  • 1 cup gram flour
  • 1 cup chopped carrot
  • 1 cup crushed Green peas
  • 2 cup milk
  • 1 tsp pizza seasoning
  • 1 tsp Red chilli powder
  • 1/4 tsp haldi
  • as needed Oil to made the besan crepes.
  • 1 tbsp tomato ketchup to drizzle on the dish
  • Salt to taste
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