Chicken Larb Bowls

Name: Chicken Larb Bowls
Ingredients: 2 Persian cucumbers (thinly sliced); ½ red onion (thinly sliced); 2 tablespoons rice vinegar; 1 tablespoon vegetable oil; 5 ounces kale (deveined and chopped); 1 pound ground chicken; 2 cloves garlic (finely chopped); 6 scallions (white and light green parts, thinly sliced); 2 to 3 tablespoons soy sauce; 1 to 2 tablespoons sambal oelek; 1 tablespoon brown sugar; 2 cups water; 1 cup coconut milk; 1 teaspoon sugar; 1 teaspoon kosher salt; 2 cups jasmine rice; zest and juice of 1 lime; fresh mint leaves; fresh basil leaves; fresh cilantro leaves