Thanksgiving Salad with Cranberries
Ingredients
- 1 large yam (peel and dice)
- 2 tbsp olive oil
- 1 tsp kosher salt
- 1 tsp ground pepper
- 15 ounces baby kale (packaged)
- ½ head red cabbage (thinly shredded)
- 16 ounces Brussel sprouts (thinly shredded)
- 2 carrots (large)
- 1 cup dried cranberries (chopped)
- ½ cup peanuts (chopped)
- 1 Bosc pear (diced)
- 5 ounces roasted chickpeas
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