Ingredients
- 1 tbsp vegetable oil
- 2kg/4lb 8oz sirloin of beef
- 2 tbsp English mustard powder
- 1 tbsp ground sea salt
- 1 tbsp cracked black pepper
- 4 tbsp horseradish root, grated
- 1 tbsp white wine vinegar
- pinch English mustard powder
- 1 tsp caster sugar
- 150ml/5fl oz double cream
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