Honey Roast Chicken
Ingredients
- 1 tablespoon table salt
- 2 teaspoons pepper
- 1 teaspoon paprika
- 2 whole chickens (3 1/2 to 4 pounds each), giblets discarded
- 1 teaspoon cornstarch
- 1 cup plus 1 tablespoon water
- 1/2 cup honey
- 5 tablespoons cider vinegar
- 1 cup low-sodium chicken broth
- 1 teaspoon minced fresh thyme
- 2 tablespoons unsalted butter , cut into pieces and chilled
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