Fennel Schezuan Rubbed Pork Sirloin Roast
Ingredients
- THE RUB
- 1 teaspoon schezuan peppercorn
- 1-1/2 teaspoons fennel seeds or 1 teaspoon seeds plus ¼ teaspoon fennel pollen
- 1 teaspoon sea salt
- 1 teaspoon onion powder
- 1/4 teaspoon fresh grated nutmeg
- 1/2 teaspoon red pepper flakes
- 2 chopped garlic cloves
- ********************
- 2-1/2 pounds give or take, boneless pork sirloin roast
- 1 medium sweet onion, sliced in medallions
- 1 medium fennel bulb, sliced in medallions
- A handful of fennel fronds
- 1-1/2 cup baby carrots
- 1/2 cup vermouth
- 3 tablespoons olive oil
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