Roasted Root Vegetables Recipe

Roasted Root Vegetables Recipe

Roasted Root Vegetables Recipe

By Group Recipes
45 minutes

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Details
  • Servings:   6
  • Calories:   325
  • Protein:   6g
  •  
  • Fiber:   11g
  • Sugar:   15g
  • Carb Total:   41g
  •  
  • Trans Fat:   0g
  • Saturated:   2g
  • Fat Total:   13g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   starter
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Cuisine
  • mediterranean
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Ingredients
  • 1 large russet potato
  • 1 large yam
  • 2 large carrots
  • 2 medium turnips
  • 1 large swede
  • 3 medium parsnips
  • 1 large beet
  • 1 diakon radish
  • (feel free to add or subtract any, or subsitute others like taro root or celeriac
  • 1 large yellow onion, sliced
  • 1/3 cup olive oil
  • Salt & pepper to taste
  • Minced fresh parsley
Instructions

Roasted Root Vegetables Recipe serves 6 original recipe by Group Recipes.

View original preparation instructions

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