Veggie Waffles

Veggie Waffles

Veggie Waffles


Serves 4

Details
  • Servings:   4
  • Calories:   240
  • Protein:   9g
  •  
  • Fiber:   8g
  • Sugar:   8g
  • Carb Total:   41g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   3g
  •  
  • Diet:   High-Fiber, Low-Fat
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Ingredients
  • 1 carrot (peeled and shredded)
  • 1 parsnip or turnip or rutabaga (peeled & shredded)
  • 1 yam (peeled and shredded)
  • 2 potatoes (peeled and shredded)
  • 1 onion (shredded)
  • ½ cup bean or lentil sprouts (optional)
  • 2 eggs (beaten)
  • 1/4 cup flour
  • 1 teaspoon baking powder
  • kosher salt and pepper to taste
  • 1 teaspoon paprika
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