Sweet Potato Soup with Toasted Pecans
Ingredients
- 1/2 chopped onion
- 1 tablespoon olive oil
- 1 medium apple (peeled and chopped)
- 2 medium sweet potatoes (jewel yam, peeled and chopped)
- 4 cups low sodium vegetable broth
- 1 cup raw pecans
- 1/4 teaspoon allspice
- 1/4 teaspoon nutmeg
- Salt and pepper
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