Teddy Bear Cookies
Ingredients
- * 210g cake flour
- * 45g icing sugar
- * 1/4 tsp fine salt
- * 2 tsp cocoa powder
- * 1.5 tsp matcha powder
- * 1 tsp yam powder
- * 100g cold unsalted butter, divided into 4 portions of 25g each
- * 1 large egg, about 56g, divided into 4 portions of 12-13g each
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