Ingredients
- 1 Tuber Yam
- 2½ Cooking spoon Palm oil
- Red scotch bonnet (ata rodo pepper)
- 2 Smoked fish or iced fish (shredded)
- 2 Dried fish (panla) shredded
- 2 Cups Meat and ponmo (cow skin) Shredded
- 4 Tablespoon Crayfish
- 2 Cups Smoked prawns(optional)
- 1 Bunch Vegetable(optional)
- 1 Teaspoon Iru (locust beans)
- Salt and seasoning to taste
Personal Notes
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