Shrimp and Jalapeno Sweet Potato Biscuits

Shrimp and Jalapeno Sweet Potato Biscuits

Shrimp and Jalapeno Sweet Potato Biscuits


Serves 4

Details
  • Servings:   4
  • Calories:   198
  • Protein:   7g
  •  
  • Fiber:   4g
  • Sugar:   3g
  • Carb Total:   10g
  •  
  • Trans Fat:   1g
  • Saturated:   6g
  • Fat Total:   14g
  •  
  • Dish:   biscuits and cookies
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Cuisine
  • south american
Ingredients
  • * 1 large sweet potato or yam (equivalent to 2 cup mashed)
  • * 3 egg, whisked
  • * 3 tablespoon coconut flour
  • * 4-5 shrimp, cooked, diced small
  • * 3 tablespoon bacon fat, melted
  • * 1 jalapeno, thinly diced
  • * 1 teaspoon baking powder
  • * 1/2 teaspoon garlic powder
  • * salt and pepper, to taste
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