Ube Espasol
Ingredients
- 2¼ cups glutinous rice flour ((see note))
- ¼ cup tapioca flour ((see note))
- 1 cup ube or purple yam (boiled and mashed (see note))
- 1 (13.5-oz) can coconut milk (about 1⅔ cups)
- 1 cup brown or granulated sugar
- ¼ teaspoon ube extract or flavoring (optional)
- A pinch of salt
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