Bubur Cha Cha
Ingredients
- 200g yellow sweet potato
- 200g purple sweet potato
- 200g yam (taro)
- 100g black-eye beans, soaked at least for 1 hour
- 100g tapioca flour
- 120ml boiling water
- 1000 ml thin coconut milk
- 120g sugar, or to taste
- 4 pandan leaves, washed and tied into a knod
- Salt to taste
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