Cherry Dumplings
Ingredients
- 2 + ½ cup purple yam puree*
- 1 tbsp water from soaked dates
- 1 tbsp cherry juice (from the thawed cherries)
- 3 dates (soaked)
- 1 inch slice creamed coconut
- ⅓ cup frozen pitted cherries (thawed at room temperature)
- 3 tbsp cherry juice (from the thawed cherries)
- 1 + ½ tsp beetroot powder (optional)
- ⅓ cup dates (soaked)
- ½ tbsp psyllium husk
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