Ingredients
- 200 g yellow sweet potato - cut into 1cm cubes
- 200 g yellow sweet potato - cut into 1cm cubes
- 200 g yam - Cut into 1 cm cubes
- 2 tbsp sago pearls
- 1 cup water
- 1 cup coconut milk
- 3/4 cup chopped gula melaka or brown sugar.
- 3 pandan leaves (screwpine)
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