Reinventing The Pancake: Mac Cakes Recipe

Reinventing The Pancake: Mac Cakes Recipe

Reinventing The Pancake: Mac Cakes Recipe

By Food Republic
50 minutes

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Details
  • Servings:   8
  • Calories:   216
  • Protein:   8g
  •  
  • Fiber:   1g
  • Sugar:   2g
  • Carb Total:   17g
  •  
  • Trans Fat:   1g
  • Saturated:   8g
  • Fat Total:   14g
  •  
  • Dish:   main course, pancake
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Cuisine
  • american
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Ingredients
  • 1 cup dried small elbow pasta
  • 1/2 cup bechamel sauce
  • 1 cup grated cheese (Cheddar is classic
  • 1 large egg
  • 1 cup panko bread crumbs
  • 4 tablespoons unsalted butter
Instructions

Reinventing The Pancake: Mac Cakes Recipe serves 8 original recipe by Food Republic.

View original preparation instructions

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