Fried Duck Eggs With Blood Sausage Recipe

Fried Duck Eggs With Blood Sausage Recipe

Fried Duck Eggs With Blood Sausage Recipe

By Food Republic
1 hour 15 minutes

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Details
  • Servings:   14
  • Calories:   296
  • Protein:   10g
  •  
  • Fiber:   1g
  • Sugar:   4g
  • Carb Total:   19g
  •  
  • Trans Fat:   1g
  • Saturated:   5g
  • Fat Total:   20g
  •  
  • Dish:   main course
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Cuisine
  • chinese
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Ingredients
  • 1 pound sourdough bread
  • 1 clove garlic
  • 2 teaspoons sea salt
  • sprig of rosemary
  • 4 tablespoons extra virgin olive oil
  • 5 tablespoons oilve oil
  • 11 ounces blood sausage
  • 1/2 cup rosemary sourdough croutons (recipe below)
  • 8 free-range eggs
  • 1/4 teaspoon red pepper flakes
  • 6 tablespoons fruity relish
  • 4 tablespoons flat-leaf parsley leaves
Instructions

Fried Duck Eggs With Blood Sausage Recipe serves 14 original recipe by Food Republic.

View original preparation instructions

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