Baked Eggs in Tomato Cups

Baked Eggs in Tomato Cups

Baked Eggs in Tomato Cups

By Vegetarian Times
Serves 8

Grocery List via Instacart Instacart
Details
  • Servings:   8
  • Calories:   116
  • Protein:   10g
  •  
  • Fiber:   2g
  • Sugar:   5g
  • Carb Total:   5g
  •  
  • Trans Fat:   1g
  • Saturated:   3g
  • Fat Total:   7g
  •  
  • Dish:   main course
  • Show More
Cuisine
  • italian
Comments
Ingredients
  • 8 large tomatoes
  • 1/3 cup grated Parmesan cheese
  • 8 medium eggs
  • 1 tsp. dried herbs, such as oregano, chervil, basil, or sage
Instructions

Baked Eggs in Tomato Cups serves 8 original recipe by Vegetarian Times.

View original preparation instructions

AI Coach 
Personal Notes 
Organization Tags 

Tags easily organize your Recipe Library

Comments