Baked Egg and Asparagus With Feta

Baked Egg and Asparagus With Feta

Baked Egg and Asparagus With Feta

By Self
20 minutes

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Details
  • Servings:   1
  • Calories:   382
  • Protein:   22g
  •  
  • Fiber:   8g
  • Sugar:   6g
  • Carb Total:   29g
  •  
  • Trans Fat:   1g
  • Saturated:   7g
  • Fat Total:   18g
  •  
  • Diet:   High-Fiber
  • Meal:   breakfast
  • Dish:   main course
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Cuisine
  • mediterranean
  • greek
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Ingredients
  • 10 medium stalks asparagus, woody ends trimmed
  • 1 teaspoon olive oil
  • Salt
  • Pepper
  • 1 large egg
  • 1 ounce feta, crumbled
  • 2 slices whole wheat bread, lightly toasted
Instructions

Baked Egg and Asparagus With Feta serves 1 original recipe by Self.

View original preparation instructions

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