Salmon Fried Rice with Egg

Salmon Fried Rice with Egg

Salmon Fried Rice with Egg

By Cookpad Spain
30 minutes

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Details
  • Servings:   4
  • Calories:   359
  • Protein:   18g
  •  
  • Fiber:   3g
  • Sugar:   2g
  • Carb Total:   48g
  •  
  • Trans Fat:   1g
  • Saturated:   3g
  • Fat Total:   10g
  •  
  • Dish:   main course
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Cuisine
  • nordic
Comments
Ingredients
  • 2 pieces boneless salmon tail
  • 1/2 onion
  • 1 small piece carrot
  • 2 green onions
  • 3 eggs
  • 1 tablespoon soy sauce (15 ml)
  • 1 teaspoon umami seasoning
  • Salt, to taste
  • White pepper, to taste
  • Seasoned pepper salt, to taste
  • Black peppercorns, to taste
  • About 3 cups cooked white rice (about 600 grams)
Instructions

Salmon Fried Rice with Egg serves 4 original recipe by Cookpad Spain.

View original preparation instructions

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