Fried Goat Cheese Salad Recipe

Fried Goat Cheese Salad Recipe

Fried Goat Cheese Salad Recipe


30 minutes

Details
  • Servings:   6
  • Calories:   245
  • Protein:   7g
  •  
  • Fiber:   2g
  • Sugar:   1g
  • Carb Total:   8g
  •  
  • Trans Fat:   1g
  • Saturated:   5g
  • Fat Total:   21g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   salad
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Cuisine
  • italian
Ingredients
  • 2 small handfuls snap pea pods
  • 4 ounces goat cheese (plain or flavored)
  • 1 large egg
  • 1 cup panko breadcrumbs
  • 3 cups mixed salad greens
  • 4 radishes sliced paper-thin on a mandoline or v-slicer
  • 1/4 cup white wine vinegar
  • 2 tablespoons Dijon mustard
  • 1 clove garlic
  • 1/4 teaspoon fennel seeds
  • 1/2 teaspoon salt
  • 1/2 teaspoon freshly ground black pepper
  • 1 cup high-quality extra virgin olive oil
  • 1/4 cup pecans
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