Ingredients
- 2 cups whole wheat pastry flour
- 1⁄4 cup sugar (I typically substitute 1/4 c. honey)
- 1 tablespoon baking powder
- 1 teaspoon cinnamon
- 1⁄2 teaspoon ginger
- 1⁄8-1⁄4 teaspoon ground cloves
- 1⁄8-1⁄4 teaspoon ground allspice
- ground nutmeg, to taste
- 1⁄2 teaspoon salt
- 2 eggs
- 3⁄4 cup buttermilk
- 3⁄4 cup milk
- 4 tablespoons butter, melted
- 1⁄2 cup canned pumpkin
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