Waffle Eggs Benedict with Mushroom Sauce

Waffle Eggs Benedict with Mushroom Sauce

Waffle Eggs Benedict with Mushroom Sauce

By merryabouttown.com
Serves 4

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Details
  • Servings:   4
  • Calories:   389
  • Protein:   16g
  •  
  • Fiber:   2g
  • Sugar:   5g
  • Carb Total:   35g
  •  
  • Trans Fat:   1g
  • Saturated:   6g
  • Fat Total:   21g
  •  
  • Dish:   egg, main course
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Cuisine
  • american
Comments
Ingredients
  • 4 waffles
  • 4 eggs
  • 1 can cream of mushroom soup
  • 1 cup milk
  • ½ tsp garlic powder
  • 1 can sliced mushrooms, drained (can use fresh if you prefer)
  • as desired salt and pepper
Instructions

Waffle Eggs Benedict with Mushroom Sauce serves 4 original recipe by merryabouttown.com.

View original preparation instructions

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