YOGURT RICE REINVENTED THE KETO WAY!

Ingredients

• 2.5 cups Broccoli or cauliflower rice
• .5 cups Greek yogurt
• 1 tablespoon Cooking oil
• 1 tablespoon Mustard seeds
• 3 Dried red chillies
• .5 teaspoons Asafoetida
• 4-5 Curry leaves (optional)
• 4-5 Peanuts chopped (optional)
• Salt to taste

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