This versatile bright green dressing is delicious over salad or even fish
Ingredients
- 1 cup mayonnaise
- 3/4 cup sour cream
- 3 to 4 anchovy fillets
- 1/4 cup tarragon leaves
- 1/4 cup chopped fresh italian parsley
- 1/4 cup chopped fresh chives
- 1 tablespoon white wine vinegar
- 1 tablespoon fresh lemon juice
- salt and freshly ground black pepper, to taste
- garlic cloves, peeled (optional)
Instructions
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