Bacon And Maple Roast Chicken Recipe

Bacon And Maple Roast Chicken Recipe

Bacon And Maple Roast Chicken Recipe


2 hours 15 minutes

Details
  • Servings:   16
  • Calories:   273
  • Protein:   24g
  •  
  • Fiber:   1g
  • Sugar:   7g
  • Carb Total:   9g
  •  
  • Trans Fat:   1g
  • Saturated:   7g
  • Fat Total:   24g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Ingredients
  • 1/4 cup chicken stock
  • 3 tablespoons pure maple syrup
  • 2 tablespoons white vinegar
  • 2 tablespoons extra-virgin olive oil
  • 1 tablespoon kosher salt
  • 1 teaspoon minced fresh thyme leaves
  • 1 whole chicken (about 4 pounds)
  • 2 tablespoons pure maple syrup
  • 2 tablespoons pure maple sugar
  • 1 1/2 teaspoons kosher salt
  • 1 1/2 teaspoons dried rosemary
  • 1/2 teaspoon freshly cracked black pepper
  • 4 strips thick-cut bacon
  • 1 large sweet onion
  • 2 tablespoons extra-virgin olive oil
  • chicken stock
  • 10 large sprigs fresh rosemary
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