Ingredients
- 1/4 cup chicken stock
- 3 tablespoons pure maple syrup
- 2 tablespoons white vinegar
- 2 tablespoons extra-virgin olive oil
- 1 tablespoon kosher salt
- 1 teaspoon minced fresh thyme leaves
- 1 whole chicken (about 4 pounds)
- 2 tablespoons pure maple syrup
- 2 tablespoons pure maple sugar
- 1 1/2 teaspoons kosher salt
- 1 1/2 teaspoons dried rosemary
- 1/2 teaspoon freshly cracked black pepper
- 4 strips thick-cut bacon
- 1 large sweet onion
- 2 tablespoons extra-virgin olive oil
- chicken stock
- 10 large sprigs fresh rosemary
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