Roasted Brussels Sprouts with Bacon Onions for Two

Roasted Brussels Sprouts with Bacon & Onions for Two

Roasted Brussels Sprouts with Bacon & Onions for Two

By EatingWell
45 minutes

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Details
  • Servings:   2
  • Calories:   252
  • Protein:   8g
  •  
  • Fiber:   5g
  • Sugar:   5g
  • Carb Total:   9g
  •  
  • Trans Fat:   1g
  • Saturated:   5g
  • Fat Total:   20g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
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Ingredients
  • 8 ounces Brussels sprouts, trimmed and halved (about 2 cups)
  • 4 teaspoons extra-virgin olive oil, divided
  • ⅛ teaspoon salt
  • 2 slices bacon or 2 ounces pancetta, chopped
  • ½ cup chopped onion
  • 1 teaspoon chopped fresh sage
  • 1 teaspoon balsamic glaze (Optional)
Instructions

Roasted Brussels Sprouts with Bacon & Onions for Two serves 2 original recipe by EatingWell.

View original preparation instructions

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