Dijon Potato Cabbage and Bacon Skillet
Ingredients
- 1 onion, peeled and chopped
- 2 tbsp olive oil
- 3 cup part-cooked or cooked small waxy potatoes (yukon gold, pink fir, charlotte, for example)
- 1/4 small Savoy cabbage, core and any thick veins removed and leaves chopped
- 3 slice bacon, cooked or uncooked, snipped into pieces
- 1 tbsp Dijon mustard
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