Paprika Roast Turkey

Name: Paprika Roast Turkey
Ingredients: 1 12- to 14-pound turkey, thawed if frozen, giblets removed (neck reserved); Kosher salt and freshly ground pepper; 2 teaspoons garlic powder; 1 teaspoon dried dill; 5 sprigs thyme; 3 shallots, halved; 2 carrots, chopped; 2 stalks celery, chopped; 2 tablespoons extra-virgin olive oil; 1 green apple, halved and cored; 1 head garlic, halved; 1/2 bunch fresh dill; 1 stick unsalted butter; 2 tablespoons sweet paprika; 1 teaspoon hot paprika; 1/4 cup low-sodium chicken broth, if needed