Turkey Curry
Ingredients
- 1 medium onion, peeled and roughly chopped
- 1 thumb ginger, peeled and roughly chopped
- 2 garlic cloves, peeled and roughly chopped
- 1 red chilli, deseeded and roughly chopped
- 50 mL vegetable oil
- 2 tsp. curry powder
- 1 tsp. garam masala
- 1 tsp. turmeric powder
- 1 tbsp. tomato puree
- 320 g mango chutney
- 180 g cherry tomatoes, halved
- 400 g cooked turkey, shredded (you can also use chicken)
- 350 mL chicken stock
- 300 g Greek yoghurt
- 50 g coriander, roughly chopped
- 50 g flaked almonds
- Salt and pepper, to taste
- Cooked rice and naan bread, to serve
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