Turkey Salad Sandwich with Tarragon and Red Grapes Recipe

Turkey Salad Sandwich with Tarragon and Red Grapes Recipe

Turkey Salad Sandwich with Tarragon and Red Grapes Recipe

By LA Times
25 minutes

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Details
  • Servings:   4
  • Calories:   560
  • Protein:   47g
  •  
  • Fiber:   5g
  • Sugar:   10g
  • Carb Total:   21g
  •  
  • Trans Fat:   1g
  • Saturated:   5g
  • Fat Total:   31g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   sandwiches
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Cuisine
  • american
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Ingredients
  • 1/2 cup pecans
  • 4 cups diced cooked turkey
  • 1 cup small red grapes, cut in half if large
  • 1 cup diced celery
  • 1/4 cup sliced green onions
  • 2 tablespoons chopped fresh tarragon
  • 3/4 cup regular or low-fat mayonnaise
  • Salt, pepper
  • Cranberry sauce, optional
  • 4 rolls or 8 slices whole-grain bread
Instructions

Turkey Salad Sandwich with Tarragon and Red Grapes Recipe serves 4 original recipe by LA Times.

View original preparation instructions

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