Fall Apart Lamb with Prunes
Ingredients
- 4 lamb shanks
- Kosher salt
- Freshly cracked black pepper
- 2 tablespoons olive oil
- 2 yellow onions, thinly sliced
- 1 cup dry white wine, such as sauvignon blanc
- 2 cups low-sodium organic chicken broth
- 12 large cloves of garlic, unpeeled
- 20 pitted prunes
- Fresh mint and parsley to serve
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