Shrimp Creole
Ingredients
- 2 tablespoons oil
- 1 cup onion, diced
- 1 cup celery, diced
- 1 cup bell pepper, diced
- salt to taste
- 4 cloves garlic, chopped
- 1 teaspoon thyme, chopped
- 2 tablespoons tomato paste (optional)
- 1/4 cup dry white wine or shrimp stock or chicken broth
- 1 (28 ounce) can diced tomatoes (or 4 cups diced fresh ripe tomatoes)
- 1 cup shrimp stock or chicken broth
- 1 tablespoon creole seasoning
- 2 bay leaves
- 1 tablespoon hot sauce* (or to taste)
- 1 tablespoon Worcestershire sauce
- 1 pound shrimp, shelled and deviened
- salt, pepper and cayenne to taste
- 1/2 cup green onions, sliced
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