Roasted Garlic Butter Butternut Squash
Ingredients
- 1 small head garlic , papery outer layer removed
- 1 teaspoon extra-virgin olive oil plus 1 tablespoon , divided
- 1 medium butternut squash , peeled, seeded, and chopped into 1-inch pieces (about 5½ cups )
- 1 teaspoon Italian seasoning
- ½ teaspoon salt , divided
- ¼ teaspoon ground pepper
- 4 tablespoons unsalted butter , melted
- 1 tablespoon chopped fresh tender herbs (such as flat-leaf parsley and basil)
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