Butternut Squash and Sweet Potato Gratin
Ingredients
- 1 1/2 cups heavy cream
- 2 cloves of garlic, pressed
- 1 pound peeled butternut squash, quartered lengthwise*
- 1 pound peeled and trimmed sweet potatoes**
- 1 1/2 teaspoons chopped fresh thyme
- 1 1/2 teaspoons kosher salt
- 3/4 teaspoon fresh ground black pepper
- 2 cups shredded Manchego cheese (or Gruyère)
Organization Tags
Tags easily organize your Recipe Library
Comments