Butternut Squash Bread Pudding
Ingredients
- 1 1/2 pounds butternut squash, halved lengthwise and seeded
- Kosher salt and freshly ground pepper
- One 1 1/2-pound loaf of sourdough bread, ends trimmed, loaf cut into 1-inch cubes
- 2 tablespoons unsalted butter
- 2 medium leeks, white and tender green parts only, chopped
- 2 garlic cloves, minced
- 15 large eggs
- 3 cups milk
- 3 cups heavy cream
- 2 teaspoons chopped thyme
- 1/4 teaspoon freshly grated nutmeg
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