Butternut Squash and Pesto Rotini

Butternut Squash and Pesto Rotini

Butternut Squash and Pesto Rotini

By Good Housekeeping
25 minutes

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Details
  • Servings:   4
  • Calories:   777
  • Protein:   28g
  •  
  • Fiber:   11g
  • Sugar:   7g
  • Carb Total:   78g
  •  
  • Trans Fat:   1g
  • Saturated:   7g
  • Fat Total:   38g
  •  
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
Comments
Ingredients
  • 12 oz. multigrain rotini
  • 1 package diced butternut squash
  • 1 c. Almonds
  • 2 clove garlic
  • 2 c. fresh basil leaves
  • 1 tsp. freshly grated lemon peel
  • salt
  • tsp. pepper
  • 1/4 c. extra-virgin olive oil
  • 1/2 c. freshly grated Parmesan cheese
Instructions

Butternut Squash and Pesto Rotini serves 4 original recipe by Good Housekeeping.

View original preparation instructions

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